Mah Gu Gai Pan amatanthauza "bowa watsopano wophikidwa ndi nkhuku yodulidwa."Chakudya chachikhalidwe cha Cantonese nthawi zambiri chimaperekedwa pa mpunga ndipo chimapangidwa pophatikiza nkhuku, bowa, masamba, ndi zonunkhira.Ichi ndi chakudya chokoma kuti mupatse anzanu ndi achibale.

Mukhozanso kupanga mbale ya Cantonese kuti mutumikire pambali kapena saladi wobiriwira ndi kuvala ginger.Ngati mukufuna kugwiritsa ntchito ntchafu za nkhuku zopanda khungu zopanda khungu ndizonso njira.Osapatuka patali ndi njira yoyambira pano, chifukwa iyi ndi njira yabwino kwambiri yopangira chakudya cha Cantonese chomwe mungafune kulemekeza.

Zosakaniza

3 1/2 supuni ya oyster msuzi, ogawanika

Supuni 1 ya vinyo wosasa

Tsabola watsopano wakuda, kulawa

1 pounds wopanda mafupa, chifuwa cha nkhuku chopanda khungu, chodulidwa ndi kudula mu zidutswa zing'onozing'ono

Supuni 3 za chimanga, ogawanika

3/4 chikho cha nkhuku msuzi, ogawanika

Supuni 1 ya soya msuzi

Supuni 2 granulated shuga

Supuni 1 ya mafuta a sesame

5 supuni ya mtedza kapena masamba mafuta

8 ounces cremini bowa, thinly sliced

2 supuni ya tiyi ya minced ginger

1 (8-ounce) akhoza kudulidwa ma chestnuts amadzi

3/4 chikho shredded kaloti, kusankha

Mpunga wowotcha, wotumikira

Njira Zopangira Izi

1.Sonkhanitsani zosakaniza.

2.Mu mbale yapakati phatikizani masupuni 2 a msuzi wa oyisitara, viniga wa mpunga, ndi magawo angapo a tsabola wakuda.Onjezani nkhuku ndikuponya kuti muvale.

3.Onjezani supuni 2 za chimanga ndikuponya kuti muvale.Phimbani ndi refrigerate kwa mphindi 20 kapena mpaka usiku wonse.

4.Mu mbale yaing'ono, whisk pamodzi 1/2 chikho msuzi wa nkhuku, otsala 1 1/2 supuni ya oyster msuzi, soya msuzi, shuga, sesame mafuta, ndi otsala 1 supuni ya chimanga.Ikani pambali.

5.Kutenthetsani chitsulo chosungunuka kapena poto yolemera kwambiri yachitsulo pamwamba pa kutentha kwakukulu ndikuwonjezera supuni 2 za mafuta a mtedza.Pamene mafuta akuwomba, onjezerani nkhuku, kusiya madzi aliwonse kuchokera ku marinade kumbuyo (kutayani marinade).Sakanizani mosalekeza mpaka kuphika, pafupi mphindi zisanu.Chotsani nkhuku ku mbale.

6.Onjezani supuni ina ya mafuta a mtedza ku wok.Mafuta akatenthedwa, onjezerani bowa ndikuphika, kuyambitsa mosalekeza, mpaka bowa atayamba kufewa, pafupi maminiti atatu.

7.Onjezani chikho chotsala cha 1/4 cha msuzi wa nkhuku ndikupitiriza kuphika mpaka madzi ambiri asungunuka, 2 mpaka 3 mphindi zina.

8.Kankhirani bowa m'mbali mwa poto kuti mupange chitsime pakati.Onjezani supuni 2 zotsala za mafuta amtedza pachitsime mu poto.

9.Pamene mafuta akunyezimira, onjezerani ginger wonyezimira ndi madzi amchere m'chitsime ndikugwedeza mosalekeza mpaka kutentha, pafupi mphindi imodzi.

10.Pangani chitsime china pakati pa poto.Onjezerani chisakanizo cha msuzi wa nkhuku-soya msuzi.Sakanizani msuzi mwachangu mpaka mutakhuthala ndikuyamba kuwira.

11.Bweretsani nkhuku ku poto ndi kaloti wonyezimira, ngati mukugwiritsa ntchito.Sakanizani zosakanizazo mpaka zitaphatikizana bwino.

12. Pitirizani kuphika mpaka nkhuku itenthedwe ndipo kaloti ndi ofewa, pafupi mphindi imodzi.

13.Perekani pa mpunga wophika