Kugwiritsa ntchito yanuchitsulo choponyedwa mu uvuni wa Dutchkupanga mphika wabwino wowotcha ndikosavuta!Chinsinsi ndikuchiwotcha kwa nthawi yayitali pa kutentha kochepa kwambiri.Malangizo osavuta awa adzatsimikizira chowotcha champhika chokoma chomwe aliyense angachikonde!
Malangizo Ophika:
Nthawi Yokonzekera: Mphindi 30
Nthawi Yophikira:3-3 ½ maola
* Amapanga pafupifupi ma servings 8-10
Zosakaniza:
- 5 mpaka 6 mapaundi ophika paphewa kapena chuck chowotcha
- Mchere ndi tsabola
- Garlic mchere
- 1 mpaka 2 supuni ya mafuta a masamba
- 2 mpaka 3 ng'ombe bouillon cubes
- 2 anyezi wobiriwira, wodulidwa katatu
- 1 nthiti ya udzu winawake wopanda pamwamba, kudula mu zidutswa 2-inchi
- 1 bay leaf
- supuni 1 ya parsley watsopano akanadulidwa
- 4 kaloti, peeled ndi kudula mu zidutswa 2-inch
- 5 mpaka 6 mbatata wamba, peeled ndi theka
Njira Zophikira:
A) Ikani mchere wochepa thupi, tsabola, ndi mchere wa adyo powotcha.
B) Kugwiritsa ntchito ng'anjo yanu yachitsulo yaku Dutch ikani kutentha kwapakati kapena pamwamba kuti mutenthe mafuta.Chowotchacho chikaphikidwa bwino kwambiri, chepetsa kutentha kwapakati.Kenaka, onjezerani madzi (mukufuna kuti aphimbe zowotcha kwathunthu) komanso, onjezani bouillon cubes.
C) Kenaka, yikani udzu winawake wonse, anyezi odulidwa, tsamba la bay, ndi parsley.Kwezani kutentha kwa ng'anjo yanu yachitsulo yaku Dutch (kotero ikuwira) ndikuisiya kwa mphindi makumi atatu kuti iphimbe.
D) Apanso, bweretsani kwa chithupsa, onjezerani mbatata yanu ndiyeno muchepetse kutentha pang'ono, kusiya mbatata yanu kuti ikhale yabwino.Zisiyeni kwa mphindi pafupifupi makumi atatu, kuti zikhale zofewa ndipo mphindi makumi awiri zapitazi onjezerani mchere wambiri momwe mukufunira.
E) Samutsirani mosamala mphika wanu wowotcha m'mbale yokhala ndi spatula zazikulu.Kenako, ikani masamba anu onse mozungulira (kapena) chowotcha;mungagwiritsenso ntchito msuzi wotsala ngati gravy.

Sangalalani ndi chowotcha chanu chokoma!