Chinsinsi cha mpunga wokazinga wabwino kwambiri ndi mpunga wakale womwe sugwirizananso.Pangani gulu lalikulu ndikulola kuti likhale lotseguka mu furiji yanu usiku wonse kuti mupeze zotsatira zabwino.

mlingo: Wapakatikati

Nthawi Yokonzekera: Mphindi 10

Nthawi Yophika: Mphindi 20

Amatumikira: 6-8

Kuphika ndi : Cast Iron Wok

Zosakaniza

3 mazira aakulu

¼ supuni ya tiyi ya chimanga

¼ chikho (kuphatikiza 4 supuni) mafuta masamba

4 zidutswa wandiweyani odulidwa nyama yankhumba, kudula mu zidutswa ¼-inch

10 wobiriwira anyezi, woyera ndi wobiriwira mbali anagawa

Supuni 2 adyo, finely akanadulidwa

Supuni 2 ginger, finely akanadulidwa

4 kaloti zazikulu, kudula mu cubes ¼-inch

8 makapu mpunga wakale

¼ chikho cha soya msuzi

½ supuni ya tiyi ya tsabola woyera

½ chikho cha nandolo (ngati mukufuna)

Sriracha (yotumikira)

Mayendedwe

1. Thirani supuni 1 ya mafuta a masamba mu mbale yaing'ono yokhala ndi chimanga.Onjezani mazira ndi whisk.

2.Pang'onopang'ono preheat Cast Iron Wok mpaka kutentha kwapakati kwa mphindi zisanu.

3.Onjezani masupuni atatu otsala a mafuta ku wok ndi mazira ophwanyidwa mofewa.Chotsani mazira mu poto ndikutsuka mabala onse otsala.

4. Kuwaza nyama yankhumba mu zidutswa ¼-inch ndi mwachangu mpaka crispy.Chotsani poto ndi kagawo kakang'ono.

5. Sinthani kutentha mpaka kukwera.Pamene mafuta a nyama yankhumba akusuta, onjezerani kaloti.Onetsetsani mwachangu kwa mphindi ziwiri, kenaka yikani azungu a anyezi.

6. Thirani ¼ chikho mafuta a masamba mu wok.Onjezerani adyo ndi ginger.Mwachangu masekondi 30, kenaka yikani mpunga.

7.Tembenuzani kutentha pang'ono ndikuponya mosalekeza mpaka mpunga utaphimbidwa ndi mafuta.Onjezerani msuzi wa soya, tsabola woyera ndi masamba a anyezi.Bweretsani nyama yankhumba ndi mazira ku mpunga ndikutumikira ndi Sriracha ndi msuzi wa soya ngati mukufuna.