Momwe Mungagwiritsire Ntchito ZokonzedweratuIkani Iron Cookware

(Kuchiza Pamwamba:Mafuta Amasamba)

1.Kugwiritsa Ntchito Choyamba

1) Musanagwiritse ntchito koyamba, yambani ndi madzi otentha (osagwiritsa ntchito sopo), ndi kuumitsa bwino.

2) Musanaphike, ikani mafuta a masamba pophikira poto yanu ndikuwotcha

poto pang'onopang'ono (nthawi zonse yambani kutentha pang'ono, kuwonjezera kutentha pang'onopang'ono).

MFUNDO: Pewani kuphika chakudya chozizira kwambiri mu poto, chifukwa izi zimalimbikitsa kumamatira.

2.Pani Yotentha

Zogwirizira zidzatentha kwambiri mu uvuni, ndi pa stovetop.Nthawi zonse gwiritsani ntchito chowotchera kuti musapse pamene mukuchotsa mapoto mu uvuni kapena stovetop.

3.Kuyeretsa

1) Mukaphika, yeretsani chiwiya ndi burashi yolimba ya nayiloni ndi madzi otentha.Kugwiritsa ntchito sopo sikuvomerezeka, ndipo zotsukira zowuma siziyenera kugwiritsidwa ntchito.(Pewani kuyika chiwiya chotentha m'madzi ozizira. Kutenthedwa kwa kutentha kumatha kuchitika kupangitsa chitsulo kugwedezeka kapena kusweka).

2) Chopukutira chiume nthawi yomweyo ndikuyika mafuta opaka pang'ono pachiwiya chikatentha.

3) Sungani pamalo ozizira, owuma.

4) OSATIMBA muzitsuka mbale.

MFUNDO YOTHANDIZA: Musalole kuti mpweya wanu wachitsulo ukhale wouma, chifukwa ukhoza kuyambitsa dzimbiri.

4.Kukongoletsedwanso

1) Tsukani zophikira ndi madzi otentha, sopo ndi burashi yolimba.(Silibwino kugwiritsa ntchito sopo nthawi ino chifukwa mukukonzekera zokometseranso zophikira).Muzimutsuka ndi kuumitsa kwathunthu.

2)Ikani zowonda zoonda, zophikira za masamba olimba a MELTED (kapena mafuta ophikira omwe mwasankha) ku chophikira (mkati ndi kunja).

3) Ikani zojambulazo za aluminiyamu pansi pachoyikapo kuti mugwire kudontha kulikonse, kenaka yikani kutentha kwa uvuni ku 350-400 ° F.

4) Ikani zophikira mozondoka pamwamba pa choyikapo cha uvuni, ndi kuphika zophikira kwa ola limodzi.

5) Pambuyo pa ola, zimitsani uvuni ndikusiya zophikira zizizire mu uvuni.

6)Sungani zophikira zosaphimbidwa, pamalo ouma zikazizidwa.